Cabernet Sauvignon

Cabernet Sauvignon

Tasting Notes

Ripe currant, leather and black pepper layer with flavors of fresh boysenberries and red fruits, wrapped up in bold mouthwatering structure. Sweet oak notes and rich coffee tones round out the finish. This big wine with well-supported tannins can be enjoyed early but will cellar for years to come. Pair with red meat and marinara dishes.

Winemaking Notes

Vintage: 2014

Varietal Blend: 100% Cabernet Sauvignon

Appellation: Columbia Valley

pH: 3.76

TA: 6.0 g/l

RS: 0.2 g/l (below threshold)

Alcohol: 14.4%

Oak: 23% New American Oak, balance to 2-5 year old mixed oak

Fining: None

Aging: 11 months

Malolactic: 100%

Yeast: Pasteur Red, Andante

Bottling Date: October 16, 2015