Cabernet Sauvignon

Cabernet Sauvignon

Tasting Notes

Ripe currant, leather and black pepper layer with flavors of fresh boysenberries and red fruits, wrapped up in bold mouthwatering structure. Sweet oak notes and rich coffee tones round out the finish. This big wine with well-supported tannins can be enjoyed early but will cellar for years to come. Pair with red meat and marinara dishes.

Winemaking Notes

Vintage: 2014

Varietal Blend: 100% Cabernet Sauvignon

Appellation: Columbia Valley

pH: 3.76

TA: 6.0 g/l

RS: 0.2 g/l (below threshold)

Alcohol: 14.4%

Oak: 23% New American Oak, balance to 2-5 year old mixed oak

Fining: None

Aging: 11 months

Malolactic: 100%

Yeast: Pasteur Red, Andante

Bottling Date: October 16, 2015


Biggest Bang for the Buck

2013 Vintage

Oct 15, 2015

Wine SpectatorHarvey Steiman

88 Points

2013 Vintage

Oct 01, 2015

Wine Spectator

"There's a nice tang to the ripe currant and guava flavors in this fresh and lively red."

Harvey Steiman

88 Points - 2011 Cabernet Sauvignon

2011 Vintage

The Tasting Panel

Smooth and dense with rich plum and blackberry fruit; ripe, rich and nicely balanced. 14% Malbec, 8% Syrah .

Anthony Dias Blue

88 Points - Best Buy

2010 Vintage

May 01, 2013

Wine EnthusiastSean Sullivan

Top Recommended Washington State Wines

2009 Vintage

Dec 15, 2012

Wine SpectatorHarvey Steiman

90 Points - Best Value

2009 Vintage

Apr 30, 2012

Wine Spectator

Vibrant, refreshing and tight, with currant and cherry flavors, nicely shaded with gentle hints of wet loamy earth and spice. -hs

Harvey Steiman

88 Points Best Buy

2009 Vintage

Apr 01, 2012

Wine Enthusiast

Just $12, This luscious Cabernet Sauvignon made by John Freeman proves to be another value tier winner!

Paul Gregutt

88 points - Best Buy

2008 Vintage

Jul 01, 2011

Wine Enthusiast

"A uniquely Washington take on Cabernet Sauvignon." - Paul Gregutt, Wine Enthusiast, July 2011

Paul Gregutt