Pinot Gris

Pinot Gris

Tasting Notes

Asian pear and melon aromatics are followed by flavors of kiwi with a little mint. Wet stone notes and crisp acidity round out the finish. Pair with chicken dishes, Chinese noodles or any food that is light and not too spicy.

Winemaking Notes

Vintage: 2015

Varietal Blend: 100% Pinot Gris

Appellation: Columbia Valley

pH: 3.46

TA: 6.0 g/l

RS: 5.41 g/l

Alcohol: 13.8%

Vineyards: Canyon Vineyard Ranch

Oak: 100% Stainless Steel

Fining: Bentonite

Aging: 6 months

Malolactic: None%

Yeast: Ferm Q Citrus

Harvest Dates: August 26- September 10, 2015

Bottling Date: March 8-10, 2016