Aromas of vanilla and pineapple fill the nose while the palate opens with Bartlett pear and golden delicious apple. A crisp mouthfeel is balanced with nice viscosity leading to a toasty finish laced with whiskey notes and a hint of dried tropical fruit.
Oak: 23% new American oak; 35% barrel fermentation
Aging: 8 months
Yeast: Vivache, VL 2
Bottling Date: May 30 - June 19, 2017