Red Mountain Cabernet Sauvignon

Red Mountain Cabernet Sauvignon

Tasting Notes

Earthy, Old World aromatics of forest floor and cedar come froward in this deep garnet-colored wine. Black fruit flavors of rich plum and cherry lead to a finish of tanned leather, baking chocolate and caramelized brown sugar. Weighty with big, round tannis the wine coats your entire palate and is ready-to-drink pairing nicely with hearty meats and sharp cheeses.

Winemaking Notes

Vintage: 2016

Appellation: Red Mountain

pH: 3.76

TA: 5.5 g/L

Alcohol: 13.8%

Vineyards: Taylor Mag, Quintessence, Diel Du Cheval

Oak: 42% New French oak, balance with second-to fourth-use french and American oak

Aging: 22 months

Harvest Dates: September - October 2015


92 Points

2015 Vintage

May 01, 2018

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