
Sangiovese Rosé
Tasting Notes
Pink salmon in hue with fragrant aromas of strawberry, cranberry and a hint of honeydew melon. Bright clean acid leads to a lingering finish of peach with a hint of graphite. A delicious Rosè to enjoy chilled or served at 55-60 F to showcase its many layers.
Winemaking Notes
Vintage: 2016
Varietal Blend: 100% Sangiovese
Appellation: Oasis, Canyon Vineyard Ranch, Art Den Hoed, Blue Mountain
pH: 3.31
TA: 6.4 g/l
RS: 6.42 g/l
Alcohol: 13.03%
Oak: None
Fining: None
Aging: 2 months in SS Cold soaked 24-60 hours
Malolactic: None%
Yeast: Vivace, Andante
Harvest Dates: October 5-9, 2016
Bottling Date: December 28, 2016
89 Points
2014 Vintage
2015 Critics Challenge
88 Points
2012 Vintage
Wine Advocate
90 Points
2012 Vintage
Jul 01, 2012
The Tasting Panel
Gold Medal
2011 Vintage
Apr 15, 2012
2012 US National Wine Competition - Vineyard & Winery Mgmt
89 Points
2010 Vintage
Oct 15, 2011
Recommended Value Summer White
2010 Vintage
Aug 01, 2011
Top Ros's in the World
2009 Vintage
Jul 31, 2010
Wine Spectator
"Light, dry and refreshing for its vivid watermelon and guava flavors, lingering gently." - Harvey Steiman, July 31, 2010
Recommended
2009 Vintage
Mar 25, 2010
Wine Press Northwest
"The Oasis Vineyard long as served as the source for this dry pink that's big on strawberry freezer jam and cherry blossom aromas" - Wine Press Northwest, Spring 2010
Top WA Rose
2007 Vintage
Jun 01, 2008
The Seattle Times
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2012 Sangiovese Rose - 90 points, Tasting Panel (Handwritten)
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2012 Sangiovese Rose - 88 points, Wine Advocate & Best Press
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