Home of the first documented cookbook and the father of gastronomy, Archestratus, Ancient Greece set the table for the culinary world we know today.

Course 1: Tirokroketes, Greek fried cheese balls made with feta, gouda, Parmesan, mint, oregano, and breadcrumbs, fried golden brown.

Course 2: Mattyes, an ancient Greek chicken stew with garlic, onion, fennel, and thyme, served over fried pasta and garnished with feta.

Course 3: Melopita from Sifnos, a honey-sweetened dessert made with ricotta, honey, orange, and vanilla that inspired the modern cheesecake.