Join us for a three-course dinner every Friday evening, paired with our wines and inspired by the season.

​July Menu:

• Mediterranean orzo salad with cherry tomatoes, red onion, garbanzo, kalamata olives, feta, parsley, and cucumber

• Cacio e Pepe, bucatini with Pecorino Romano, black pepper, and butter

• Red, white, and blue trifle with whipped cream, strawberries, blueberries, and blackberries