Join us for a three-course dinner every Friday evening, paired with our wines and inspired by the season.

September’s Menu

Course 1 – Smoked maitake mushroom with lemon leek beurre blanc and fried leek.

Course 2 – Acorn squash tagliatelle with bolognese, sage, and Pecorino Romano.

Course 3– Vanilla bean panna cotta topped with berry reduction and fresh mint.