From the Kitchen
Waterbrook Chef Sarah Perry utilizes local and seasonal ingredients from our own garden and surrounding farms to create incredible farm-to-table fare from our full-service kitchen. Stop by to taste our daily specials and seasonal menu paired with Waterbrook's outstanding portfolio of wines.
Light Bites
$12
Olives & Almonds
Imported Marcona almonds & house marinated Castelvetrano olives.
$12
$25
Cheese Board
Three cheeses served with bread, nuts & accoutrements.
$25
Gluten-free & nut-free options available.
$30
Chef’s Board
Three meats & two cheeses served with bread, nuts & accoutrements.
$30
Gluten-free & nut-free options available.
Lunch Entrées
*Served with your choice of side. Substitute gluten-free bun or black bean patty free of charge.
$21
*Smoked Cali Chicken Sandwich
Bacon, guacamole, provolone, onion, lettuce, heirloom tomato & adobo aioli on ciabatta.
$21
Add pickled jalapeños +$0.75.
$21
*Mushroom Philly
Sautéed mushrooms, roasted red peppers, onions, provolone, & aioli with smoked cheddar sauce.
$21
$17
*Grilled Cheese BLT
Smoked cheddar, bacon, lettuce, heirloom tomato & fry sauce on ciabatta.
$17
$25
*Waterbrook Burger
8 oz. locally-sourced beef patty, Merlot bacon jam, smoked cheddar, aioli, lettuce, heirloom tomato, & onion strings on a brioche bun.
$25
Add mushrooms & swiss cheese +$2.
$20
Seasonal Salad
Baby lettuce mix, micro greens, lentils, strawberries, cucumber, Lemon Stilton cheese crumbles & roasted pistachios tossed with our Late Harvest Semillon vinaigrette.
$20
Add Sea Bear smoked salmon +$12.
$23
Chicken Bacon Gnocchi
Gnocchi tossed with basil-alfredo sauce & sun dried tomatoes, garnished with balsamic reduction & parmesan.
$23
Flatbreads
$21
Carne Asada
Grilled flank steak with jalapeño cilantro pesto, roasted bell peppers & cotija cheese.
$21
$19
The Classic
Red sauce with our house cheese blend & pepperoni.
$19
$20
Margherita
Red sauce with mozzarella & heirloom tomatoes. Drizzled with balsamic reduction & pesto.
$20
$21
Chef's Special
Alfredo sauce with bacon, onions, petite sweet peppers, basil & parmesan. Topped with truffle salt & balsamic drizzle.
$21
$21
The Greek
Red sauce with mushrooms, Kalamata olives, artichoke hearts & Sweety Drop peppers. Topped with feta cheese & lemon olive oil drizzle.
$21
Sides
$12
Fries
Julienne cut with garlic butter & parmesan.
$12
$12
Sweet Potato Waffle Fries
Served with adobo aioli.
$12
$12
Onion Rings
Served with fry sauce.
$12
$15
Cheese Curds
Sweet onion & honey cheese curds served with adobo aioli.
$15
$5
Sauce Flight
A flight of four house-made dipping sauces.
$5
$8
Side Salad
$8
Monthly Specials
*Subject to availability. Please ask your server for our current specials.
$22
Coconut Curry Flatbread
House made coconut chickpea curry, onions, roasted red peppers & provolone.
$22
Add smoked chicken +$6.
$15
Merlot Cheddar Grilled Cheese
Merlot cheddar grilled cheese on ciabatta. Served with a cup of creamy tomato bisque.
$15
$16
Deconstructed Tiramisu
A whole new way to enjoy the deliciousness of Tiramisu.
$16