Our Friday dinner series is back all month long with a new three-course menu each week, paired with three wines and sourced as locally as possible. A new reason to come back every Friday.

6/12 Menu:

• Arancini made with porcini mushrooms and parmesan brodo served with a mushroom medley al ajillo, pesto, and balsamic reduction

• Lamb Chops with beurre rouge, mash, and lemon-wilted spinach

• Honey cinnamon poached pear