Our Friday dinner series is back all month long with a new three-course menu each week, paired with three wines and sourced as locally as possible. A new reason to come back every Friday.

6/5 Menu:

• Watermelon salad with cucumber, radish, fennel and mint served with a green goddess-style dressing

• Tuscan Butter Salmon with confit tomatoes, sage, asparagus, and a lemon-butter sauce

• Key Lime bar with key lime zest and fresh key lime